Beef Stew
You can never have too many soup recipes, so give Beef Stew a try. One serving contains 90 calories, 6g of protein, and 5g of fat. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up beef chuck, cumin, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It is a good option if you're following a dairy free diet.
Instructions
Place flour in a large ziplock bag.
Add 1 tsp. salt, 1/2 tsp. pepper, cumin and chili powder; seal bag and shake.
Add meat and shake to coat (work in batches if needed).
Warm 2 Tbsp. oil in a skillet over medium-high heat.
Add half of meat, shaking off excess flour mixture. Brown on all sides for 5 minutes total.
Transfer to a slow cooker. Repeat with remaining meat. Discard all but 1 Tbsp. flour mixture.
Add carrots, parsnips and potatoes to slow cooker.
Add 1 Tbsp. oil to skillet; saut onion for 3 minutes.
Add garlic; saut 1 minute.
Sprinkle reserved flour over onion mixture; stir.
Add chipotle and tomato paste; cook 1 minute, stirring. Stir in broth and tomatoes; bring to a boil. Season with salt and pepper.
Pour into slow cooker and stir.
Cover; cook on low until meat and vegetables are tender, 7 to 8 hours.
Sprinkle with cilantro and serve.