Beef Stew

Beef Stew
You can never have too many soup recipes, so give Beef Stew a try. One serving contains 90 calories, 6g of protein, and 5g of fat. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up beef chuck, cumin, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place flour in a large ziplock bag.
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All Purpose FlourAll Purpose Flour
2
Add 1 tsp. salt, 1/2 tsp. pepper, cumin and chili powder; seal bag and shake.
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Chili PowderChili Powder
PepperPepper
CuminCumin
ShakeShake
SaltSalt
3
Add meat and shake to coat (work in batches if needed).
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ShakeShake
MeatMeat
4
Warm 2 Tbsp. oil in a skillet over medium-high heat.
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5
Add half of meat, shaking off excess flour mixture. Brown on all sides for 5 minutes total.
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All Purpose FlourAll Purpose Flour
MeatMeat
6
Transfer to a slow cooker. Repeat with remaining meat. Discard all but 1 Tbsp. flour mixture.
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All Purpose FlourAll Purpose Flour
MeatMeat
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7
Add carrots, parsnips and potatoes to slow cooker.
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PotatoPotato
CarrotCarrot
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8
Add 1 Tbsp. oil to skillet; saut onion for 3 minutes.
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OnionOnion
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9
Add garlic; saut 1 minute.
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GarlicGarlic
10
Sprinkle reserved flour over onion mixture; stir.
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OnionOnion
11
Add chipotle and tomato paste; cook 1 minute, stirring. Stir in broth and tomatoes; bring to a boil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
Chipotle ChilesChipotle Chiles
TomatoTomato
BrothBroth
12
Pour into slow cooker and stir.
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13
Cover; cook on low until meat and vegetables are tender, 7 to 8 hours.
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VegetableVegetable
MeatMeat
14
Sprinkle with cilantro and serve.
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CilantroCilantro
DifficultyExpert
Ready In8 hrs, 30 m.
Servings30
Health Score2
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