Fettuccine With Asparagus Pesto

Name: Fettuccine With Asparagus Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus , tough ends removed and cut into 2-3 inch pieces; 2 Tbsps extra virgin olive oil; 454 grams fettuccine (dry or fresh) or 1 lb linguine (dry or fresh); 59 milliliters fresh basil leaf , coarsely chopped (or 2 tablespoons dried basil); 3 garlic cloves , chopped; 3 Tbsps lemon juice; 59 milliliters parmesan cheese , grated; 4 servings salt and pepper; 6 Tbsps hot water (from pasta)

Fettuccine With Asparagus Pesto might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 14g of fat, and a total of 573 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have salt and pepper, extra virgin olive oil, basil leaf, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.