Vegetable Pasta Salad

Name: Vegetable Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli and cauliflower, thawed and drained; 355 milliliters thinly sliced carrots, parboiled; 237 milliliters thinly sliced celery; 340 grams spiral pasta, cooked and drained; 6 green onions, thinly sliced; 1 teaspoons Italian seasoning; 170 grams jar marinated artichoke hearts, drained and quartered; 118 milliliters mayonnaise; 1 Tbsp prepared mustard; 64 grams jar sliced ripe olives, drained; 118 milliliters frozen peas, thawed; 118 milliliters bottled Italian salad dressing; 118 milliliters sour cream; 1 small to 2 small zucchini, thinly sliced

Vegetable Pasta Salad requires approximately 25 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 140 calories, 3g of protein, and 9g of fat. It works well as a cheap hor d'oeuvre. Head to the store and pick up olives, mustard, celery, and a few other things to make it today.

Instructions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients.

Ingredients you will need

Artichoke Hearts

Cauliflower

Broccoli

Zucchini

Carrot

Celery

Olives

Onion

Pasta

Peas

Equipment you will use

Bowl

Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Vegetable

Pasta

Equipment

Bowl

Ingredients

Servings:

473milliliters

frozen broccoli and cauliflower, thawed and drained 355milliliters

thinly sliced carrots, parboiled 237milliliters

thinly sliced celery 340grams

spiral pasta, cooked and drained 6

green onions, thinly sliced 1teaspoons

Italian seasoning 170grams

jar marinated artichoke hearts, drained and quartered 118milliliters

mayonnaise 1Tbsp

prepared mustard 64grams

jar sliced ripe olives, drained 118milliliters

frozen peas, thawed 118milliliters

bottled Italian salad dressing 118milliliters

sour cream 1small

to 2 small zucchini, thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.