Fettuccine Florentine

Name: Fettuccine Florentine
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 1 fresh grated vegetarian parmesan or tasty cheese; 5 semi-dried tomatoes, diced; 227 grams 250 g Fettuccine; 59 milliliters fresh chopped parsley; 2 cloves garlic, diced; 6 larges flat mushrooms, sliced; 237 milliliters low fat evaporated milk or non-dairy milk; 1 Tb olive oil or butter; 1 fresh red chilli, diced (or 1 tsp diced bottled chilli); 1 large bunch fresh spinach, roughly chopped (you can use frozen spinach if fresh is unavailable)

One serving contains 327 calories, 14g of protein, and 9g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flat mushrooms, semi-dried tomatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 minutes.