Feta-Couscous Salad

Name: Feta-Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters uncooked couscous; 1 Tbsp dried basil; 85 grams 3/4 cup crumbled feta cheese with basil and sun-dried tomatoes; 177 milliliters chopped fresh parsley; 237 milliliters grape tomatoes, halved; 118 milliliters fat-free Italian dressing, divided; 59 milliliters pine nuts; 1 teaspoons salt; 946 milliliters spinach leaves (about half of a 10-ounce package); 237 milliliters water

Feta-Couscous Salad might be just the side dish you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 10g of protein, 17g of fat, and Head to the store and pick up couscous, basil, spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place water in a small microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until water boils.

Ingredients you will need

Water

Equipment you will use

Microwave

Bowl

Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed; fluff with a fork. Spoon onto a baking sheet, and spread in a thin layer; let stand 7 minutes or until cool.

Ingredients you will need

Couscous