Feta Cheese Truffles

Name: Feta Cheese Truffles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams cream cheese, softened; 1 slice Cucumber; 113 grams crumbled feta cheese; 118 milliliters chopped fresh parsley; 20 servings Grape tomatoes; 20 servings Kalamata olives; 2 teaspoons finely chopped onion; 20 servings Whole almonds; 1 teaspoons Worcestershire sauce

Feta Cheese Truffles is a gluten free hor d'oeuvre. This recipe makes 20 servings with 237 calories, 8g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, almonds, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

Equipment you will use

Hand Mixer