Feta Cheese Stuffed Meatballs

Name: Feta Cheese Stuffed Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 118 milliliters crumbled feta cheese; 1 Tbsp minced garlic; 454 grams ground beef; 1 Tbsp ground black pepper; 454 grams ground pork; 59 milliliters Italian-seasoned bread crumbs; 1 Tbsp Italian seasoning; 28 grams package onion soup mix

You can never have too many main course recipes, so give Feta Cheese Stuffed Meatballs a try. This recipe serves 8. Watching your figure? This דל פחמימות, recipe has 356 calories, 22g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, onion soup mix, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese.

Ingredients you will need

Italian Seasoning

Dry Onion Soup Mix

Breadcrumbs

Feta Cheese

Ground Beef

Ground Pork

Meatballs

Garlic

Pepper

Egg

Equipment you will use

Bowl

Place stuffed meatballs on the prepared baking sheet.

Ingredients you will need

Meatballs

Equipment you will use

Baking Sheet

Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meatballs

Equipment you will use

Kitchen Thermometer