Chicken Vegetable Soup

Chicken Vegetable Soup
You can never have too many main course recipes, so give Chicken Vegetable Soup From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, canolan oil, chicken, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
In a large saucepan, saute onion and celery in oil until tender.
Ingredients you will need
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
MarjoramMarjoram
TomatoTomato
Whole ChickenWhole Chicken
GarlicGarlic
PepperPepper
BrothBroth
ThymeThyme

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score8
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