Lebanese Meat-Stuffed Pitas (Arayes)

Name: Lebanese Meat-Stuffed Pitas (Arayes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 1 small bunchs fresh parsley; 0 teaspoons garam masala; 2 cloves garlic, smashed; 454 grams ground beef; 16 servings Kosher salt; 2 Tbsps lemon juice; 16 servings Extra-virgin olive oil, for brushing; 59 milliliters toasted pine nuts; 1 small tomato, diced finely; 1 larges white onion, roughly chopped; 4 pita (whole wheat or regular), cut into quarters

The recipe Lebanese Meat-Stuffed Pitas (Arayes) could satisfy your middl eastern craving in roughly 45 minutes. This recipe makes 16 servings with 251 calories, 7g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground beef, olive oil, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a food processor, combine the onions, garlic, and parsley until finely minced.

Ingredients you will need

Parsley

Garlic

Onion

Equipment you will use

Food Processor

Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt.

Ingredients you will need

Garam Masala

Lemon Juice

Pine Nuts

Tomato

Beef

Salt

Equipment you will use

Bowl

Mix with your hands until well combined.

Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even.

Ingredients you will need

Meat