Spanish Chicken

Name: Spanish Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 2 teaspoons chicken bouillon granules; 1 teaspoon chili powder; 1 garlic clove, minced; 59 milliliters chopped green pepper; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 177 milliliters uncooked long grain rice; 57 grams can sliced ripe olives, drained; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters picante sauce; 118 milliliters shredded cheddar cheese; 2 kgs 16 ounces boneless skinless chicken breast halves each); 237 milliliters water

You can never have too many main course recipes, so give Spanish Chicken a try. Watching your figure? This gluten free recipe has 843 calories, 105g of protein, and 26g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have rice, onion, olives, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large skillet, brown chicken in oil for 2-3 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil.

Ingredients you will need

Green Pepper