Feta Cheese Fondue with Walnuts and Parsley

Name: Feta Cheese Fondue with Walnuts and Parsley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams feta cheese; 2 Tbsps flour; 10 servings Kosher salt and freshly ground black pepper; 1 Tbsp chopped parsley; 2 scallions minced; 4 Tbsps unsalted butter; 59 milliliters walnuts toasted and finely chopped; 473 milliliters whole milk

Need a vegetarian side dish? Feta Cheese Fondue with Walnuts and Parsley could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 140 calories. Head to the store and pick up feta cheese, butter, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a 2 quart saucepan over medium heat, melt butter the stir in the flour. Stir the 2 together into a paste.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in the milk to create what the French call a bechamel sauce. Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out. After that it's easy, just fold in the crumbled feta, scallions, and parsley. Season it with salt and a little cracked pepper.

Ingredients you will need

Cracked Pepper

Green Onions

Parsley

All Purpose Flour

Sauce

Feta Cheese

Milk

Salt

Equipment you will use

Whisk

Once the cheese melts it is officially fondue, you can either use a fondue pot with a candle or just leave it in the pot and have everyone eat from there.

Ingredients you will need

Cheese

Equipment you will use

Pot

Finish it with the walnuts tossed on top. I like to cut up bite size pieces of bread and melon or maybe pitted olives and prosciutto, either way this is always a holiday hit.

Ingredients you will need

Prosciutto