Feta and Marinated Niçoise Olives with Grilled Pitas

Name: Feta and Marinated Niçoise Olives with Grilled Pitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves (preferably Turkish); 8 servings Accompaniment: Japanese or English cucumber spears; 454 grams feta; 1 garlic clove; 0 teaspoons cracked or coarsely ground black pepper; 1 lemon; 2 Tbsps about olive oil; 170 grams cup Niçoise olives (about; 8 6-inchs to twelve 6-inch pitas; 6 inches a fresh rosemary sprig; 2 3-inch fresh thyme sprigs

Fetan and Marinated Niçoise Olives with Grilled Pitas might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 226 calories, 9g of protein, and 19g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up lemon, to twelve pitas, niçoise olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.

Ingredients you will need

Bay Leaves

Vegetable

Rosemary

Garlic

Olives

Lemon

Thyme

Equipment you will use

Peeler

Prepare grill.

Equipment you will use

Grill

Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)

Ingredients you will need

Salt And Pepper