Feta and Chive Chicken Asparagus Puff Tarts

Name: Feta and Chive Chicken Asparagus Puff Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams asparagus tips, cooked until tender (see notes in recipe); 0 teaspoons freshly ground black pepper; 3 Tbsps finely chopped chive; 227 grams cream cheese, softened; 0 teaspoons kosher salt; 1 package Pepperidge Farm Puff Sheets, 2 count; 473 milliliters shredded cooked rotisserie chicken

One serving contains 259 calories, 8g of protein, and 19g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus tips, rotisserie chicken, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F. and lightly spray a large baking sheet with cooking spray.Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inches) cut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet.

Ingredients you will need

Puff Pastry Dough