Balsamic-Dressed Roasted Beets

Name: Balsamic-Dressed Roasted Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 kilograms medium beets (about; 0 teaspoons freshly ground black pepper; 118 milliliters fresh orange juice; 1 teaspoons salt; 1 star anise; 1 Tbsp sugar

Balsamic-Dressed Roasted Beets might be a good recipe to expand your side dish collection. This gluten free and vegan recipe serves 8. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 81 calories. A mixture of balsamic vinegar, sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil.

Ingredients you will need

Beet

Wrap

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Aluminum Foil

Bake at 400 for 1 hour or until tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.

Ingredients you will need

Beet

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Oven

Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 10 minutes). Discard star anise.

Ingredients you will need

Star Anise