Festive Skillet Seafood Paella

Name: Festive Skillet Seafood Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Spanish, European
Ingredients: 3 slices finely chopped OSCAR MAYER Bacon; 397 grams can diced tomatoes, drained; 473 milliliters chicken stock; 2 cloves garlic, minced; 237 milliliters frozen green beans, thawed; 170 grams pkg. OSCAR MAYER Honey Ham, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 227 grams Italian sausage links, cut into 1-inch-thick slices; 12 mussels, cleaned, scrubbed with beards removed; 118 milliliters chopped onions; 1 red pepper, cut lengthwise in half; 0 teaspoons crushed saffron threads; 454 grams uncooked medium shrimp, peeled, deveined; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 237 milliliters long-grain white rice, uncooked

Festive Skillet Seafood Paella might be just the European recipe you are searching for. One portion of this dish contains around 328g of protein, 168g of fat, and a total of 3947 calories. This gluten free and dairy free recipe serves 1. Head to the store and pick up beans, pepper, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Stir saffron into chicken stock; set aside.

Ingredients you will need

Chicken Stock

Saffron

Cut half the red pepper into thin strips; chop remaining pepper half.

Ingredients you will need

Red Pepper

Pepper

Heat dressing in large ovenproof skillet on medium heat. Stir in chopped peppers, tomatoes, onions and garlic; cook 5 min. or until peppers and onions are crisp-tender, stirring frequently.

Ingredients you will need

Tomato