Festive Meat Loaf Pinwheel

Name: Festive Meat Loaf Pinwheel
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 kgs lean ground beef (90% lean); 1 bay leaf; 237 milliliters beef broth; 2 ribs celery ribs, cut into 1-1/2 inch-julienne strips; 1 Tbsp cornstarch; 340 grams thinly sliced deli ham; 1 teaspoon dried basil; 0 teaspoons dried thyme; 237 milliliters dry bread crumbs; 3 eggs; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 1 mediums green pepper, cut into 1-1/2-inch julienne strips; 118 milliliters finely chopped green pepper; 59 milliliters ketchup; 1 teaspoon olive oil; 118 milliliters finely chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 0 teaspoons salt; 2 teaspoons salt; 1 teaspoon sugar; 340 grams thinly sliced Swiss cheese; 473 milliliters chopped fresh tomatoes; 2 Tbsps cold water

Festive Meat Loaf Pinwheel might be a good recipe to expand your main course repertoire. This recipe makes 20 servings with 353 calories, 33g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, swiss cheese, beef broth, and bread crumbs. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Festive Meat Loaf Pinwheel, Italian Pinwheel Meat Loaf, and Pinwheel Pizza Loaf are very similar to this recipe.

Instructions

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 17-in. x 15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges.

Ingredients you will need

Cheese

Beef

Ham

Equipment you will use

Bowl

Aluminum Foil

Roll up tightly jelly-roll style, starting with a short side.

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Jelly

Roll

Place seam side down in a roasting pan.

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Roasting Pan

Bake, uncovered, at 350 for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

In a large saucepan, saute the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.

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Green Pepper

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf.

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Bay Leaves

Tomato

Broth

Sugar

Thyme

Salt

Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Corn Starch

Sauce

Water

Drain meat loaf.

Ingredients you will need

Meat

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Merus Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 129 dollars.