Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze

Name: Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, rind removed, cut into 1/2-inch pieces; 1 kilograms boneless pork loin, shoulder end, trimmed and butterflied; 8 servings coarse salt and freshly ground pepper; 1 medium bulb fennel, trimmed and cut into 1/4-inch pieces; 0 teaspoons fennel seed, crushed into small pieces; 2 sprigs fresh tarragon; 1 clove garlic, finely chopped; 1 freshly squeezed lemon juice, plus juice of 1 lemon; 177 milliliters light miso; 1 Tbsp olive oil, plus more for rubbing; 237 milliliters orange marmalade; 1 zest of orange; 0 teaspoons crushed red pepper flakes; 3 Tbsps sugar; 3 Tbsps sweet vermouth; 1 medium yellow onion, cut into 1/4-inch pieces

Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze is a gluten free and dairy free main course. This recipe makes 8 servings with 490 calories, 44g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, fennel seed, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.