Fennel Salad with Fresh Mozzarella

Name: Fennel Salad with Fresh Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 fennel bulb, trimmed and very thinly sliced; 1 Tbsp fresh dill, chopped; 227 grams fresh mozzarella, cut into 1/4-inch slices; 1 teaspoons kosher salt; 1 teaspoon lemon juice; 3 Tbsps olive oil; 1 red chili pepper, seeded and thinly sliced; 1 smalls red onion, peeled and thinly sliced; 1 Tbsp sour cream

You can never have too many main course recipes, so give Fennel Salad with Fresh Mozzarellan a try. One serving contains 297 calories, 14g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, cream, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.