Fennel Green Salad

Name: Fennel Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 59 milliliters finely chopped fennel fronds; 59 milliliters sliced fennel bulb; 3 fresh mushrooms, sliced; 1 teaspoons honey; 3 Tbsps chopped red onion; 2 Tbsps chopped sweet red pepper; 710 milliliters torn salad greens; 0 teaspoons salt; 79 milliliters vegetable oil

If you have around 15 minutes to spend in the kitchen, Fennel Green Salad might be a super gluten free, dairy free, and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 182 calories, 1g of protein, and 18g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires cider vinegar, fennel fronds, honey, and mushrooms.

Instructions

In a salad bowl, combine greens, fennel bulb, onion, mushrooms and red pepper. In a jar with a tight-fitting lid, combine the oil, vinegar, fennel fronds, honey and salt; shake well.

Ingredients you will need

Fennel

Red Pepper

Mushrooms

Vinegar

Greens

Honey

Onion

Shake

Salt

Cooking Oil

Equipment you will use

Bowl

Drizzle over salad and toss to coat.

Equipment

Bowl

Ingredients

Servings:

59milliliters

cider vinegar 59milliliters

finely chopped fennel fronds 59milliliters

sliced fennel bulb 3

fresh mushrooms, sliced 1teaspoons

honey 3Tbsps

chopped red onion 2Tbsps

chopped sweet red pepper 710milliliters

torn salad greens 0teaspoons

salt 79milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.