Fennel-Grapefruit Salad with Chicken

Name: Fennel-Grapefruit Salad with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters thinly sliced fennel bulb; 1 Tbsp thinly sliced fresh mint; 473 milliliters bottled red grapefruit sections; 2 Tbsps chopped pitted kalamata olives; 0 teaspoons kosher salt; 1 Tbsp miso (soybean paste); 2 teaspoons extra-virgin olive oil; 1 Tbsp orange juice; 59 milliliters thinly sliced red onion; 473 milliliters shredded roasted skinless, boneless chicken breast (about 2 breasts); 473 milliliters chopped romaine lettuce; 2 teaspoons minced shallots; 1 Tbsp Champagne vinegar or white wine vinegar

Fennel-Grapefruit Salad with Chicken is a gluten free and vegan recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 204 calories. Head to the store and pick up orange juice, roasted, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish.