Fennel and Radish Salad

Name: Fennel and Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and rinsed; 4 servings coarse salt and ground pepper; 567 grams medium fennel bulbs , thinly sliced; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 radishes, trimmed and thinly sliced; 1 Tbsp white-wine vinegar

Fennel and Radish Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 166 calories, 2g of protein, and 14g of fat. Head to the store and pick up olive oil, coarse salt and ground pepper, white-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.