Fennel and Parmesan Salad

Name: Fennel and Parmesan Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters large head Bibb lettuce, torn; 2 fennel bulbs with stalks (about 2 1/2 lb.); 2 Tbsps fresh lemon juice (about 1 large); 2 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 177 milliliters freshly shredded Parmesan cheese; 0 teaspoons freshly ground pepper; 1 teaspoons salt

Fennel and Parmesan Salad is a gluten free and primal recipe with 8 servings. This side dish has 92 calories, 5g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. If you have bibb lettuce, fennel bulbs, salt, and a few other ingredients on hand, you can make it.