Fennel and Orange Salad

Name: Fennel and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters thinly sliced fennel bulb (about 2 large bulbs); 1 garlic clove, minced; 28 grams 1/4 cup crumbled goat cheese; 0 teaspoons ground cumin; 2 teaspoons olive oil; 355 milliliters orange sections (about 3 oranges); 1 teaspoon poppy seeds; 0 teaspoons salt; 2 Tbsps white wine vinegar

Fennel and Orange Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 68 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.