Fennel and Apple Salad

Name: Fennel and Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters celery, cut in fine slices; 1 teaspoons dijon mustard; 237 milliliters fennel, cut in fine slices; 2 teaspoons lemon juice; 1 Tbsp liquid honey; 1 dash paprika; 59 milliliters plain yogurt, thick, type balkan; 0 teaspoons poppy seed; 1 red apple, peeled, chopped; 118 milliliters red grapes, without seeds, cut in half; 1 dash salt; 59 milliliters walnuts, toasted, chopped (optional)

You can never have too many side dish recipes, so give Fennel and Apple Salad a try. This recipe makes 4 servings with 121 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have paprika, poppy seed, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.