Favourite Couscous Salad

Name: Favourite Couscous Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 red capsicum/bell pepper (equally good with yellow), diced; 1 punnet of cherry tomatoes, sliced in half; 397 grams 400 g tin chickpeas, drained and rinsed; 355 milliliters couscous; 1 smalls continental cucumber, diced; 1 juice of lemon; 1 Tb fresh chopped mint and/or parsley; 2 Tbs good Tbs natural set yoghurt; 1 Tb olive oil; 0 red onion, diced; 473 milliliters vegetable stock

Favourite Couscous Salad is a vegetarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 464 calories, 18g of protein, and 7g of fat each. A mixture of vegetable stock, punnet of cherry tomatoes, tin chickpeas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.