Favorite Chocolate Mousse
This gluten free recipe serves 15. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 89 calories. Head to the store and pick up vanilla, milk, baker's semi-sweet chocolate, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.
Instructions
Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.
Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened.
Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.