Favorite Chocolate Mousse

Favorite Chocolate Mousse
This gluten free recipe serves 15. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 89 calories. Head to the store and pick up vanilla, milk, baker's semi-sweet chocolate, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.
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GelatinGelatin
MilkMilk
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Sauce PanSauce Pan
2
Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
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ChocolateChocolate
VanillaVanilla
3
Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened.
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ChocolateChocolate
WaterWater
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Sauce PanSauce Pan
BowlBowl
4
Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
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Whipped ToppingWhipped Topping
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BowlBowl
5
Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score0
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