Fava and Yellow Beans with Radicchio, Goat Cheese and Anise Orange Vinaigrette

Name: Fava and Yellow Beans with Radicchio, Goat Cheese and Anise Orange Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings basil; 4 servings black pepper; 4 servings fava beans; 4 servings goat cheese; 4 servings honey; 4 servings kosher salt; 4 servings olive oil; 4 servings orange; 4 servings radicchio; 4 servings shallot; 4 servings sherry vinegar; 4 servings star anise; 4 servings wax beans; 4 servings Sambuca

You can never have too many side dish recipes, so give Favan and Yellow Beans with Radicchio, Goat Cheese and Anise Orange Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 367 calories, 13g of protein, and 21g of fat per serving. If you have star anise, orange, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

To make the vinaigrette: In a bowl, mix together the shallot and orange zest.

Ingredients you will need

Orange Zest

Vinaigrette

Shallot

Equipment you will use

Bowl

Add the orange juice, honey, vinegar, star anise, and Sambuca. Slowly whisk in the olive oil to emulsify. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Star Anise

Olive Oil

Vinegar

Honey

Equipment you will use

Whisk

If using within 3 or 4 hours, stir in the basil and refrigerate for 3 to 4 hours. Otherwise, cover and refrigerate for up to 3 days. Stir the basil into the vinaigrette an hour or so before serving.

Ingredients you will need

Vinaigrette

Basil