Faux Peanut Sauce

Faux Peanut Sauce
Faux Peanut Sauce is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 237 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a sauce. If you have tahini, hot sauce, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Faux Peanut Sauce, Faux Profiteroles with Warm Caramel Sauce, and Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad.

Instructions

1
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.
Ingredients you will need
Chicken BrothChicken Broth
Coconut MilkCoconut Milk
Fish SauceFish Sauce
Lime JuiceLime Juice
Hot SauceHot Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
MisoMiso
Equipment you will use
Food ProcessorFood Processor
2
Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
Ingredients you will need
CashewsCashews
CilantroCilantro
ButterButter
TahiniTahini
3
Serve with satay or coconut shrimp.
Ingredients you will need
CoconutCoconut
ShrimpShrimp
DifficultyNormal
Ready In20 m.
Servings8
Health Score24
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