Fast Fudge Sundaes

Name: Fast Fudge Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter; 120 grams confectioners sugar; 142 grams can evaporated milk; 10 servings Ice cream; 10 servings Maraschino cherries, optional; 90 milliliters semisweet chocolate chips; 28 grams unsweetened chocolate; 1 teaspoons vanilla extract

Fast Fudge Sundaes could be just the gluten free recipe you've been looking for. This recipe makes 10 servings with 308 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of chocolate, confectioners' sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Fudge Sundaes, Hot Fudge Sundaes, and Hot Fudge Sundaes.

Instructions

Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 30-60 seconds. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 3-4 minutes or until bubbly.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Milk

Equipment you will use

Microwave

Serve over ice cream; top with a cherry if desired.

Ingredients you will need

Ice Cream

Cherries

Equipment

Microwave

Ingredients

Servings:

3Tbsps

butter 120grams

confectioners' sugar 142grams

can evaporated milk 10servings

Ice cream 10servings

Maraschino cherries, optional 90milliliters

semisweet chocolate chips 28grams

unsweetened chocolate 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "