Fast and Easy Stir Fry
You can never have too many main course recipes, so give Fast and Easy Stir Fry a try. One serving contains 294 calories, 33g of protein, and 13g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up rice vinegar, garlic, sesame oil, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.
Instructions
In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator while you prepare the remaining ingredients.Slice mushrooms, green pepper, green part of green onions, and set aside. Mince white part of green onions, garlic, and ginger.
Heat wok or large skillet over medium heat, then coat with sesame oil.
Saute minced green onion, garlic, and ginger until fragrant. Increase heat to high. Squeeze marinade off pork, and place pork into wok. Reserve marinade. Cook and stir until pork is no longer pink, about 4 minutes. Stir in mushrooms, green pepper, and sliced green onion. Cook, stirring, until vegetables are tender, about 4 minutes. Stir in reserved marinade, and cook about 2 minutes.