Farro with Artichokes and Herb Salad

Name: Farro with Artichokes and Herb Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters ounces marinated baby artichokes, drained and halved; 1 bay leaf; 1 carrot, finely diced; 1 small celery root, peeled and finely diced; 59 milliliters snipped chives; 237 milliliters dry white wine; 397 grams cups farro; 118 milliliters flat-leaf parsley leaves; 3 Tbsps grated Grana Padano cheese, plus shaved cheese for garnish; 946 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 small onion, finely diced; 2 celery ribs—1 finely diced and 1 thinly sliced, plus 1/2 cup celery leaves; 5 servings Salt and freshly ground pepper; 1 Tbsp tarragon leaves; 4 Tbsps unsalted butter; 1 teaspoon white wine vinegar

Farro with Artichokes and Herb Salad might be just the main course you are searching for. This recipe makes 5 servings with 550 calories, 16g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. This recipe from Food and Wine requires salt and pepper, grana padano cheese, wine, and chicken broth. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. If you like this recipe, you might also like recipes such as Farro with Artichokes and Herb Salad, Farro Salad with Sun-Dried Tomatoes and Artichokes, and Farro Salad With Marinated Artichokes, Watercress, And Feta.

Instructions

In a large saucepan, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the carrot, celery root, onion, diced celery and bay leaf and cook over moderate heat, stirring occasionally, until the vegetables are lightly browned, about 5 minutes.

Ingredients you will need

Celeriac

Vegetable

Bay Leaves

Carrot

Celery

Onion

Add the farro and cook, stirring, for 2 minutes.

Ingredients you will need

Farro

Add the wine and cook, stirring occasionally, until completely absorbed, about 5 minutes.

Ingredients you will need

Wine

Add half of the broth and cook, stirring occasionally, until completely absorbed, about 12 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Add the remaining broth and cook, stirring occasionally, until completely absorbed, about 12 minutes longer. Discard the bay leaf. Stir in the grated cheese along with the artichokes and the remaining 2 tablespoons of butter until creamy. Spoon into bowls.

Ingredients you will need

Artichoke