Up-a-Notch Sausage and Gravy

Name: Up-a-Notch Sausage and Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 59 milliliters dry sherry or white wine; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh sage; 113 grams package fresh shiitake mushrooms, stemmed and sliced; 454 grams 1/2 package mild ground pork sausage; 473 milliliters half-and-half; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 shallots, minced; 1 teaspoon Worcestershire sauce

Up-a-Notch Sausage and Gravy might be just the sauce you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 76 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up chicken broth, sherry, shiitake mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook sausage in a large heavy skillet over medium-high heat, stirring often, 3 to 5 minutes or until sausage crumbles and is no longer pink; drain, reserving 1/4 cup drippings in skillet. (If necessary, add melted butter to drippings to equal 1/4 cup.)

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Saut mushrooms and shallots in hot drippings over medium-high heat 4 to 5 minutes or until golden.

Ingredients you will need

Mushrooms

Shallot

Whisk flour into mushroom mixture, and cook over medium-high heat, whisking constantly, 1 minute or until lightly browned.

Ingredients you will need

Mushrooms

All Purpose Flour

Equipment you will use

Whisk

Add chicken broth and sherry, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sausage.

Ingredients you will need

Chicken Broth

Sausage

Sherry

Equipment you will use

Frying Pan

Gradually add half-and-half, and cook over medium heat, stirring constantly, 2 to 3 minutes or until thickened and bubbly. Stir in parsley and next 4 ingredients. Reduce heat to low, and cook, stirring occasionally, 5 minutes.

Ingredients you will need

Parsley