Farro & Tomato Salad with Basil & Anchovies

Name: Farro & Tomato Salad with Basil & Anchovies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 unknown handful fresh basil leaves; 237 milliliters halved ripe sweet 100 cherry tomatoes (about 24 tomatoes); 1 small cucumber, sliced; 237 milliliters whole-grain farro; 6 Tbsps extra-virgin olive oil; 1 pinch freshly crackked black pepper, plus more as needed; 1 pinch salt, plus more as needed; 1 teaspoon sherry vinegar; 710 milliliters water

Farro & Tomato Salad with Basil & Anchovies might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 6g of protein, 22g of fat, and a total of 378 calories. A mixture of unknown handful basil leaves, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the farro with the water and salt in a 2-quart saucepan and cook uncovered at a bare simmer until just tender, 10 to 15 minutes. You should get about 2 cups.

Ingredients you will need

Farro

Water

Salt

Equipment you will use

Sauce Pan

Drain and spread on a sheet pan so it will cool evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Whisk together the oil, vinegar, and salt & pepper to taste. The vinegar flavor should be barely strong enough to detect.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Whisk

Combine the farro, tomatoes, anchovies and cucumbers,and toss with just enough vinaigrette to coat. Tear The basil leaves, then fold into the farro. Taste again.

Ingredients you will need

Fresh Basil