Farmhouse Cheese and Caraway Soda Bread Puddings

Name: Farmhouse Cheese and Caraway Soda Bread Puddings
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 1 Tbsp caraway seeds; 4 larges eggs; 473 milliliters all-purpose flour, plus more for dusting; 59 milliliters grated Parmigiano-Reggiano; 1 teaspoons salt; 296 milliliters ounces sharp white Cheddar cheese, coarsely grated; 2 Tbsps unsalted butter, melted; 591 milliliters whole milk

The recipe Farmhouse Cheese and Caraway Soda Bread Puddings could satisfy your European craving in roughly 75 hours. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 321 calories, 15g of protein, and 15g of fat. If you have eggs, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Whisk together flour, baking soda, salt, and caraway in a large bowl.

Ingredients you will need

Baking Soda

Caraway Seeds

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add buttermilk and butter. Stir just until dough is evenly moistened but still lumpy.

Ingredients you will need

Buttermilk

Butter

Dough

Transfer dough to a well–floured surface and turn dough to coat with flour. Gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.

Ingredients you will need

Dough

All Purpose Flour

Form into a domed 6–inch round and put on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Cut a 1/2-inch-deep "X" across top of each loaf with a sharp knife. Using a small sieve, dust 1 tablespoon of additional flour over loaf.

Ingredients you will need

All Purpose Flour

Equipment you will use

Knife

Sieve

Bake in middle of oven until golden brown and bottom sounds hollow when tapped, 35 to 40 minutes.

Equipment you will use

Oven

Transfer loaf to a rack and cool completely.

Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Ramekin

Oven

Cut enough bread into 1–inch cubes to measure 3 3/4 cups (about half the loaf; reserve remaining bread for another use.) Divide bread among ramekins (or spread in larger baking dish).

Ingredients you will need

Spread