Farmer's Ranch Potatoes

Name: Farmer's Ranch Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 710 milliliters crushed cornflakes cereal; 3 Tbsps chopped fresh parsley; 158 milliliters creamy Ranch salad dressing; 907 grams red potatoes; 177 milliliters shredded Cheddar cheese; 158 milliliters sour cream

Farmer's Ranch Potatoes might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 264 calories, 4g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have potatoes, cornflakes cereal, creamy ranch salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and cut into chunks, leaving the skins on.

Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Drain, and set aside.

Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir.

Ingredients you will need

Cheddar Cheese