Farmer's Market, No Fry, Eggplant Parmesan

Name: Farmer's Market, No Fry, Eggplant Parmesan
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 basil leaves, torn; 2 bell peppers, diced (select whatever looks good, either bell or hot or a combination-i prefer hot as bell can be bitter); 1 egg, lightly beaten; 1 small eggplant; 4 servings flour; 28 grams m zarella cheese, good quality fresh; 1 Tbsp garlic, chopped; 1 Tbsp olive oil (or more); 1 teaspoons dried oregano; 4 servings shaved parmesan cheese; 1 teaspoons hot pepper flakes; 2 Tbsps red wine; 907 grams roma tomatoes, peeled and chopped; 4 servings salt, to taste; 4 servings seasoned bread crumbs

You can never have too many main course recipes, so give Farmer's Market, No Fry, Eggplant Parmesan A mixture of basil leaves, wine, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.