Farm-stand Stuffed Zucchini Squash

Name: Farm-stand Stuffed Zucchini Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh wild arugula, sunflower sprouts or other greens you have on-hand; 2 Tbsps extra virgin olive oil; 2 servings Salt and fresh ground pepper, to taste; 59 milliliters freshly chopped herbs; 315 milliliters pearl couscous; 59 milliliters freshly shelled & blanched pink-eye or zipper peas; 1 pinch a of dried red chili flakes; 1 pinch a of saffron threads; 1 medium just-ripe tomato, chopped; 591 milliliters water or vegetable stock; 2 ronde de nice zucchini squash

Need a vegan main course? Farm-stand Stuffed Zucchini Squash could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains roughly 19g of protein, 16g of fat, and a total of 634 calories. If you have vegetable stock, extra virgin olive oil, freshly herbs, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.