Farfalle with Zucchini and White Beans

Name: Farfalle with Zucchini and White Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters canned small white beans, rinsed and drained; 170 grams uncooked farfalle (bow tie pasta); 2 Tbsps olive oil; 1 small orange bell pepper, seeded and cut into 1/4-inch cubes; 24 smalls curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces); 1 teaspoons salt; 170 grams small zucchini (about , cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips

Farfalle with Zucchini and White Beans might be just the side dish you are searching for. This recipe makes 4 servings with 285 calories, 10g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up zucchini, curls parmesan cheese removed, farfalle, and a few other things to make it today.

Instructions

Cook the pasta according to package directions.

Ingredients you will need

Pasta

Drain, and set aside.

Heat the olive oil in a large nonstick skillet over medium-high heat. Stir in zucchini, salt, and pepper; cook until the zucchini begins to soften (2-3 minutes), stirring frequently. Stir in the bell pepper and beans; cook until bell pepper is softened (about 2 minutes), stirring frequently.

Ingredients you will need

Bell Pepper