Farfalle with Wild-Mushroom Sauce

Name: Farfalle with Wild-Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 teaspoons bottled minced garlic; 946 milliliters hot cooked farfalle (about 8 ounces uncooked bow tie pasta); 454 grams cups sliced cremini mushrooms (about; 1 teaspoons dried thyme; 59 milliliters dry vermouth or white wine; 177 milliliters fat-free, less-sodium chicken broth; 4 teaspoons chopped fresh chives; 99 grams cup sliced oyster mushroom caps (about; 1 Tbsp olive oil; 237 milliliters diced onion; 57 grams 1/2 cup finely shredded fresh Parmesan cheese; 0 teaspoons salt; 227 grams cups thinly sliced shiitake mushroom caps (about

Farfalle with Wild-Mushroom Sauce requires about 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 337 calories. This recipe serves 4. If you have pepper, oyster mushroom caps, farfalle, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.