Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe

Name: Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch); 1 teaspoons crushed red pepper; 227 grams uncooked farfalle (bow tie pasta); 118 milliliters fat-free ricotta cheese; 2 garlic cloves, thinly sliced; 454 grams turkey Italian sausage; 0 teaspoons kosher salt; 473 milliliters thinly sliced leek (about 2 large); 1 teaspoons grated lemon rind; 1 Tbsp olive oil; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese

You can never have too many main course recipes, so give Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe A mixture of broccoli rabe, garlic cloves, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook broccoli rabe in boiling water in a large Dutch oven 2 minutes or until wilted.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Dutch Oven

Remove broccoli rabe with a slotted spoon. Rinse under cold water; drain. Reserve 3/4 cup cooking liquid.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Slotted Spoon

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leek to pan; cook 2 minutes or until wilted, stirring occasionally. Stir in pepper and garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high.

Ingredients you will need

Garlic