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Farfalle with Tomatoes, Onions, and Spinach

Farfalle with Tomatoes, Onions, and Spinach
Farfalle with Tomatoes, Onions, and Spinach might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 386 calories. This recipe serves 4. If you have wine vinegar, oregano, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

1
Bring a large pot of water to a boil with 1 tablespoon salt.
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WaterWater
SaltSalt
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PotPot
2
Add pasta, and cook according to package directions; drain.
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PastaPasta
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and oregano; saut 12 minutes or until lightly browned.
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OreganoOregano
OnionOnion
5
Add garlic; saut 2 minutes.
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GarlicGarlic
6
Add tomatoes and vinegar; saut 3 minutes or until tomatoes begin to soften.
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TomatoTomato
VinegarVinegar
7
Add pasta and spinach; cook 1 minute.
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SpinachSpinach
PastaPasta
8
Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper.
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Parmigiano ReggianoParmigiano Reggiano
PepperPepper
SaltSalt
Cooking OilCooking Oil
9
Sprinkle with feta.
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Feta CheeseFeta Cheese

Equipment

DifficultyHard
Ready In40 m.
Servings4
Health Score26
Dish TypesSide Dish
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