Tipsy Garden Pasta
Tipsy Garden Past A mixture of garlic, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes.
Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes.
Add in the mushrooms, zucchini, and canned tomatoes.
Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat.
Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.