Tipsy Garden Pasta

Tipsy Garden Pasta
Tipsy Garden Past A mixture of garlic, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
GarlicGarlic
3
Add in the mushrooms, zucchini, and canned tomatoes.
Ingredients you will need
Canned TomatoesCanned Tomatoes
MushroomsMushrooms
ZucchiniZucchini
4
Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat.
Ingredients you will need
Chicken StockChicken Stock
SpinachSpinach
CreamCream
VodkaVodka
5
Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.
Ingredients you will need
ParmesanParmesan
TomatoTomato
PastaPasta
Equipment you will use
BowlBowl
Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings6
Health Score18
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