Farfalle with Smoked Salmon and Peas

Farfalle with Smoked Salmon and Peas might be just the main course you are searching for. This recipe makes 4 servings with 466 calories, 25g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of farfalle, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.