Farfalle with Mascarpone, Asparagus, and Hazelnuts

Name: Farfalle with Mascarpone, Asparagus, and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters pounds slender asparagus, trimmed, cut on diagonal into 2-inch lengths (about; 454 grams farfalle (bow-tie pasta); 3 Tbsps chopped fresh chives; 118 milliliters hazelnuts, toasted, husked, coarsely chopped; 227 grams mascarpone cheese; 3 Tbsps olive oil; 158 milliliters freshly grated Parmesan cheese; 4 servings Parmesan cheese shavings

Farfalle with Mascarpone, Asparagus, and Hazelnuts might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 1087 calories, 42g of protein, and 59g of fat. This recipe serves 4. If you have slender asparagus, farfalle, hazelnuts, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450°F. Line rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place asparagus on prepared sheet.

Ingredients you will need

Asparagus

Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat; spread in single layer. Roast until asparagus is tender, about 10 minutes. (Can be prepared 2 hours ahead; let stand at room temperature.)

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Spread

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in mascarpone, grated Parmesan cheese, and asparagus. Toss over medium-low heat until pasta is coated with sauce and mixture is heated through, adding reserved pasta water by 1/4 cupfuls if dry, about 3 minutes.

Ingredients you will need

Grated Parmesan Cheese