Farfalle With Asparagus, Red Onion, Walnuts & Blue Cheese

Name: Farfalle With Asparagus, Red Onion, Walnuts & Blue Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trim off tough ends, cut into 1 1/2-inch pieces; 118 milliliters blue cheese, substitute gorgonzola for a bolder flavor; 227 grams farfalle pasta, small to medium in size bow tie any shaped pasta will work beautifully; 4 servings ground pepper, to taste; 3 Tbsps olive oil, divided; 710 milliliters red onions, chopped; 0 teaspoons red pepper flakes (optional); 4 servings sea salt, to taste; 237 milliliters walnuts, halved, toasted

You can never have too many main course recipes, so give Farfalle With Asparagus, Red Onion, Walnuts & Blue Cheese a try. This recipe serves 4. One portion of this dish contains about 18g of protein, 35g of fat, and a total of 582 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up walnuts, cheese, ground pepper, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet.