Farfalle Carbonara

You can never have too many main course recipes, so give Farfalle Carbonaran a try. This recipe serves 4. One serving contains 348 calories, 17g of protein, and 15g of fat. A mixture of bacon, eggs, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.