Fantastic Huevos Rancheros With Cumin Lime Cream

Name: Fantastic Huevos Rancheros With Cumin Lime Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams refried black beans or 15 ounces pinto beans; 1 teaspoons cumin; 8 larges eggs; 8 8-inchs (8 inch) flour tortillas; 2 Tbsps fresh lime juice; 1 Tbsp finely grated lime zest (about 1 lime); 237 milliliters shredded monterey jack cheese; 1 teaspoons paprika; 237 milliliters salsa; 4 servings salt and pepper; 118 milliliters sour cream; 4 servings vegetable oil

Fantastic Huevos Rancheros With Cumin Lime Cream is a vegetarian morn meal. This recipe makes 4 servings with 808 calories, 32g of protein, and 44g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have lime zest, lime juice, monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

425grams

refried black beans or 15 ounces pinto beans 1teaspoons

cumin 8larges

eggs 88-inchs

(8 inch) flour tortillas 2Tbsps

fresh lime juice 1Tbsp

finely grated lime zest (about 1 lime)237milliliters

shredded monterey jack cheese 1teaspoons

paprika 237milliliters

salsa 4servings

salt and pepper 118milliliters

sour cream 4servings

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.