Fandango Fish Tacos

Name: Fandango Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 8 corn tortillas, warmed; 454 grams 1/2 package cornstarch; 4 servings Crème fraîche or sour cream; 1 bunch fresh cilantro; 710 milliliters 1/4 head iceberg lettuce, shredded (about; 1 lime, cut in half; 1 lime, cut into 8 wedges; 4 servings Roasted Habanero Salsa; 4 servings Salsa de Tomate Verde; 4 servings Vegetable oil; 907 grams whole fish, cleaned

Fandango Fish Tacos might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 1030 calories, 51g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime, crème fraîche, cornstarch, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Rinse fish, and pat dry.

Ingredients you will need

Fish

Cut 1/2-inch-deep vertical slits on each side, about 1 inch apart. Rub lime halves thoroughly on inside and outside of fish.

Ingredients you will need

Fish

Lime

Dry Seasoning Rub

Dredge fish in cornstarch; hold by the tail, and shake to remove excess.

Ingredients you will need

Corn Starch

Shake

Fish

Pour oil to cover in a large skillet or roasting pan; heat to 350 over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Fry fish for 8 to 10 minutes on each side.

Ingredients you will need

Fish

Drain on paper towels.

Equipment you will use

Paper Towels

Transfer fish to a platter; arrange lettuce and next 3 ingredients around fish.

Ingredients you will need

Lettuce

Fish

Serve immediately with remaining ingredients.

Note: We tested with red snapper, but you can substitute striped bass. Instead of frying, you can bake the whole fish for 40 minutes at 35

Ingredients you will need

Striped Bass

Red Snapper

Fish

Equipment you will use

Oven

Omit dredging fish in cornstarch.

Ingredients you will need

Corn Starch

Fish

Equipment

Roasting Pan

Paper Towels

Oven

Ingredients

Servings:

avocado, sliced 8

corn tortillas, warmed 454grams

1/2 package cornstarch 4servings

Crème fraîche or sour cream 1bunch

fresh cilantro 710milliliters

1/4 head iceberg lettuce, shredded (about 1

lime, cut in half 1

lime, cut into 8 wedges 4servings

Roasted Habanero Salsa 4servings

Salsa de Tomate Verde 4servings

Vegetable oil 907grams

whole fish, cleaned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.