Fancy Franks

Fancy Franks
Fancy Franks is an American recipe that serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 262 calories, 9g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, celery salt, processed american cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
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2
Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom.
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3
Spread open the franks, then place them side by side flat side-up on the baking sheet.
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4
Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank.
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5
Spread a thin layer of barbeque sauce over each piece of cheese.
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6
Bake until cheese is slightly browned on edges, about 10 minutes.
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Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Tatomer Vandenberg Riesling
Tatomer Vandenberg Riesling
Stone fruits and white flowers in the bouquet. The same fruits carry on the flavor along with a waxy, almost honeyed texture. Excellent aging potential. Please decant.
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
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