Fancy Franks
Fancy Franks is an American recipe that serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 262 calories, 9g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, celery salt, processed american cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom.
Spread open the franks, then place them side by side flat side-up on the baking sheet.
Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank.
Spread a thin layer of barbeque sauce over each piece of cheese.
Bake until cheese is slightly browned on edges, about 10 minutes.