Family-Style Spaghetti & Meatballs
Family-Style Spaghetti & Meatballs might be just the main course you are searching for. One serving contains 550 calories, 32g of protein, and 19g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of ground pork, ground beef, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.
Instructions
Combine panko and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.
Add next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each.
Place on baking sheet sprayed with cooking spray.
Bake 22 to 25 min. or until done (165F). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
Drain spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally.
Add pasta sauce, basil and cream; mix well.
Add spaghetti; toss to evenly coat.
Serve spaghetti mixture topped with meatballs and reserved cheese mixture.